anchovy paste substitute for anchovy fillets

Follow the instructions as is even with this substitution. If you do not want to use eggs in this recipe, simply swap out the eggs for 1/3 cup of mayonnaise. You will lose that unique Caesar dressing flavor if you decided to discard but you can make it without them. While it is incredibly classic, you do not have to use anchovies in this recipe. Slowly drizzle in olive oil while processing on high speed until it becomes thick and creamy.įinish by adding in some parmesan cheese, more lemon juice and salt, and process on low speed until combined. Next, add in some pasteurized eggs and lemon juice and processes at high speed until mixed and smooth.

Pulse some anchovies and garlic cloves together in a food processor 20-30 times to roughly mince the ingredients.

Parmesan Cheese: This will help add some natural salt as well as provide creaminess and body to the dressing.įollow these simple steps in making this delicious dressing:.

Olive Oil: I like to use regular olive oil instead of extra virgin so that it does not overtake the flavor of it.

Lemon Juice: Freshly squeezed lemon juice will add some clean acid to this as well as help curing and essentially cooking the eggs.

Rest assured the salt and lemon juice will also aid in cooking the egg.

Eggs: It’s important to buy pasteurized eggs so that you will feel better about eating raw eggs in this recipe.Garlic: I usually like an extra clove to help bring about more garlic flavor.Anchovies: These small slender salt-cured fish are a staple in a classic recipe.There are few ingredients in a classic Caesar dressing and is very easy to make, especially if you have a food processor.

Anchovy paste substitute for anchovy fillets